Lime and Ginger Creme Brulee
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| 125.00 | g | CARTE D'OR Crème Brûlée 6x1kg |
| 1.20 | l | MEADOWLAND Classique 10 x 1L |
| 90.00 | g | Lime |
| 3.00 | g | ROBERTSONS Ginger 6 x 700g |
| 4.00 | g | Ginger, Grated |
Preparation
1. Bring to the boil the zest from the limes, ground ginger, whole ginger and 600ml of Meadowland Classique.
2. Mix together the remaining cream and creme brulee powder and add to the boiled cream.
3. Simmer fro 4 minutes until mixture starts to thicken slightly. Remove the whole ginger.
4. Pour into ramekins and allow to set for 1- 2 hours in the refrigerator.
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