Passionfruit Creme Brulee
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.50 | l | MEADOWLAND Classique 10 x 1L |
| 125.00 | g | CARTE D'OR Crème Brûlée 6x1kg |
Preparation
1. Bring cream and he granadilla in syrup to the boil.
2. Mix together the remaining 750ml of cream and creme brulee.
3. Add the mix to the boiling cream and allow to thicken and simmer for 2-40 minutes.
4. Pour into ramekins and allow to set fro 1-2 hours in the refrigerator.
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