Baked Cheesecake

 
 
 

Ingredients (6 servings)

Amount Measure Name
   THE BASE
125.00gMARVELLO Butter Flavour 30 x 500g 
60.00mlSugar
1.00pcEggs, large (class A)
300.00mlFlour, white
2.00mlBaking powder
   A pinch of salt
   THE FILLING
250.00gCream cheese /séré
50.00mlFlour, white
150.00mlSugar
4.00pcEggs, large (class A)
500.00mlMilk, fresh
  Juice of one lemon
5.00mlVanilla extract / essence

Our products used in this recipe

Preparation

The Base
1. Cream the MARVELLO and sugar.
2. Add the egg and mix well.
3 Sift the dry ingredients and blend well with the mixture.
4. Carefully spread on the base and sides of a springform cake tin.
5. Chill for an hour.

The Filling
1. Beat the cream cheese until smooth.
2. Add the remaining sugar and then theflour and beat until well blended.
3. Add the eggs one at a time and beat well.
4. Beat in the milk gradually, then add the lemon juice and the vanilla essence.
5. Pour the mixture into the unbaked crust and bake at 180°C for 1 hour.
6. Cool the cheesecake completely and refrigerate overnight before unmoulding.

 
recipe number: 1-EN-16771 recipe code: R0001832

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