Chocolate mousse quennelles and waffle wedges
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | CARTE D'OR Chocolate Mousse 6 x 1kg |
| 1.00 | l | Milk, fresh |
| 1.00 | kg | CARTE D'OR Multipurpose Pancake Mix 6 x 1kg |
| 1,750.00 | ml | Water (cold) |
| 5.00 | g | Baking soda, bicarbonate |
Preparation
1. Pour cold milk and the chocolate mousse powder in a deep mixing bowl and mix with an electric beater for 3 minutes on low speed and on high speed for 4 minutes.
2.Place in the fridge for 1 hour to set before serving. When ready to serve use dessert spoons to form quenelles.
Waffles
1. Whisk together 1 container of powder and 3 teaspoons (5g) of bicarbonate of soda with 1625ml water until consistency is obtained.
2. Into a hot well-greased waffle iron, ladle enough mixture to cover the grid. Leave in waffle iron for 4-6 minutes or until suitably browned. Cut waffles into quarters, and half dip into melted chocolate.
3. Place between chocolate mousse quennells. Garnish & serve
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