Chocolate tiramisu triangles
Ingredients (24 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | kg | CARTE D'OR Brownie Mix 6 x 1kg |
| 400.00 | ml | Milk, fresh |
| 300.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 230.00 | ml | Water |
| 450.00 | ml | MEADOWLAND Classique 10 x 1L |
| 50.00 | g | Glacé red cherries |
Preparation
1. Add milk to Brownie mix. Using paddle beater, mix for 1 minute at low speed. Mix for 2 minutes at high speed.
2. Pour mixture into baking tray and bake @ 180° C for 35 minutes.
Pour the meadowland classique and water into a mixing bowl add the Tiramisu powder and mix on a medium speed using a electric beater until thick and creamy. Add cherries & chocolate chips.
3. Slice brownie slab in half horizontally. Place onto a strip of foil. Spoon tiramisu mix into the centre. Fold into a triangle using the foil for support.
4. Place into the fridge for at lease 2 hours. Remove from fridge and slice . Serve whole as a loaf or single triangles.
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