Strawberry maki
Ingredients (42 pieces)
| Amount | Measure | Name |
|---|---|---|
| 1,250.00 | g | sushi rice - cooked |
| 7.00 | pc | nori seaweed |
| 100.00 | g | CARTE D'OR Greengage Jelly 2kg - made up |
| 250.00 | g | CARTE D'OR Tiramisu 6 x 1kg - made up |
| 200.00 | g | Strawberries - 4mm slices |
| 250.00 | ml | CARTE D'OR Strawberry Sauce 6 x 2L |
| 60.00 | ml | berry liquor |
Preparation
1. Place Nori Sheet onto Rolling mat. Place a hand full of rice onto Nori and spread till sheet is covered, leaving a 5mm edge on one side. Place Tiramisu into a squeeze bottle.
2. Place jelly strip in centre of rice, lay strawberries next to jelly. Squeeze tiramisu paste in a thin line over strawberries.
3. Roll sushi carefully and secure into a roll. Cut into 6 pieces. Nori will be on the outside.
4. Mix Strawberry sauce with liquor. Use as sushi dipping sauce.
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