Fruity rainbow roll
Ingredients (42 pieces)
| Amount | Measure | Name |
|---|---|---|
| 1,250.00 | ml | sushi rice - cooked |
| 7.00 | pc | nori seaweed |
| 10.00 | g | Sesame seeds |
| 10.00 | g | Poppy seeds |
| 100.00 | g | CARTE D'OR Greengage Jelly 2kg - made up, cut into strips |
| 250.00 | g | CARTE D'OR Tiramisu 6 x 1kg - made up |
| 200.00 | g | Strawberries - 4mm slices |
| 200.00 | g | Kiwi - 2mm slices |
| 250.00 | ml | CARTE D'OR Chocolate Sauce 6 x 2L |
| 60.00 | ml | Kahlua |
| 50.00 | g | Strawberries - thinly sliced |
| 50.00 | g | Kiwi - thinly sliced |
Preparation
1. Place Nori Sheet onto Rolling mat. Place a hand full of rice onto Nori and spread till sheet is covered Turn nori over so that the rice is on the outside. Place Tiramisu into a squeeze bottle.
2. Place jelly strip in centre of rice, lay strawberries, then kiwi fruit next to jelly. Squeeze tiramisu paste in a thin line over strawberries.
3. Roll sushi carefully and secure into a roll. Lay thin slices of strawberry and kiwi alternatively ontop of sushi roll. Use rolling mat to press fruit onto roll. Cut into 6 pieces.
4. Mix Chocolate sauce with licquer. Use as sushi dipping sauce
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