Choc mint hazelnut log
Ingredients (6 batch)
| Amount | Measure | Name |
|---|---|---|
| 100g aero mint, chocolate | ||
| 80.00 | ml | peppermint liquor |
| 80.00 | g | Hazelnuts roasted and chopped |
| 80.00 | ml | CARTE D'OR Chocolate Sauce 6 x 2L |
| 50.00 | g | CARTE D'OR Cheesecake 6 x 1kg |
| 50.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 350.00 | ml | MEADOWLAND Classique 10 x 1L |
| 100.00 | ml | Water |
Preparation
1.Line a loaf tin with grease proof paper
2.Mix powders together with water and meadowland as per pack instructions
3.Fold in nuts, mint aero, hazel nuts and chocolate sauce
4.Spoon into mould and freeze (or filling can be piped )
5.Unmould and remove paper, slice and serve with chocolate sauce
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