Gianduja Tiramisu, chocolate hazelnut biscotti
Ingredients (30 persons)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 625.00 | ml | Water |
| 1,875.00 | ml | MEADOWLAND Classique 10 x 1L |
| 100 G gianduja paste | ||
| 40.00 | ml | Kahlua |
| 2.00 | pc | Boudoir Biscuits, box |
| 250.00 | ml | Coffee ,strong filter coffee |
Preparation
1. Prepare the tiramisu as per instructions on the container. add the gianduja paste and whisk through thoroughly
2. Dip biscuit into the coffee mix. Pipe tiramisu mixture into the individual glasses and layerwith the soaked biscuits. finish with another layer of tiramisu and dust with cocoa powder
chef's tip: Serve with chocolate hazelnut biscotti. use the choclate brownie mix, add choppedhazelnutstot he mixture and bake as per instruction. allow cooling. slicing thinly and proceed to dryin acool oven as for biscotti
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