Strawberry frozen Ice cream
Cooling time: 3 to 6 hoursDownload PDF
Ingredients (4 persons)
| Amount | Measure | Name |
|---|---|---|
| 125.00 | g | CARTE D'OR Strawberry Instant Dessert 1 x 3kg |
| 300.00 | ml | Milk |
| 250.00 | ml | MEADOWLAND Classique 10 x 1L |
| 50.00 | ml | CARTE D'OR Strawberry Sauce 6 x 2L |
| 100.00 | g | Strawberries, frozen |
Preparation
1. Beat the instant dessert and milk together for 5 minutes.
2. Add the meadowland classique and whip for a further 2 to 5 minutes.
3. Pour the whipped mixture into a container and swirl through the strawberry sauce and strawberries.
4. Put into the freezer and allow too chill for at 3 to 6 hours.
5. Once the mixture has frozen ball and serve with a drizzle of carte d or strawberry sauce.
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