Choco Chino Pannacotta
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 100.00 | g | CARTE D'OR Pannacotta 6 x 1kg |
| 250.00 | ml | Milk |
| 250.00 | ml | MEADOWLAND Classique 10 x 1L |
| 15.00 | g | Coffee, powdered/instant ''Nescafe'' |
| 50.00 | g | Milk Chocolate |
Preparation
1.ing milk, Dark chocolate and Instant coffee to the boil. Remove from the heat.
2. cream and Cart d`or Pannacotta mix in to the boiled milk.
3.ghtly grease moulds in oil. Strain through a tea strainer to remove any lumps before pouring mixture into moulds.
4.Allow to set in the refrigerator for 3 hours
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