Yoghurt Fridge Swirl and Fruit Pavlova
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 200.00 | g | CARTE D'OR Cheesecake 6 x 1kg |
| 200.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 350.00 | ml | Yoghurt, plain |
| 800.00 | ml | MEADOWLAND Classique 10 x 1L |
| 100.00 | ml | CARTE D'OR Strawberry Sauce 6 x 2L |
| Meringue Cases 10 in no | ||
| 100.00 | g | Strawberries 12 in no |
| 100.00 | g | Grapes green, 15 in no |
| Gooseberries, halved | ||
| 200.00 | g | Blueberries halved |
| 3.00 | pc | Kiwi (piece) , cubed |
Preparation
1. Place Carte D’ OR Tiramisu Mix and Cheesecake mix, yoghurt and Meadowlands Classique in an electric beater and whip for 4 Minutes.
2. When whipped add some Carte D’ OR Strawberry Sauce and Swirl around with a spoon, to create swirls.
3. Pipe into the meringue cases and garnish with all the fruit on
top of the yoghurt mixture.
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