Layered Double Decker Chocolate Brownie Pudding
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | CARTE D'OR Brownie Mix 6 x 1kg |
| 200.00 | ml | Milk, fresh |
| 30.00 | ml | Brandy |
| 50.00 | g | Pecan nuts |
| 400.00 | ml | MEADOWLAND Classique 10 x 1L |
| 150.00 | ml | Condensed milk, canned |
Preparation
1. Mix the brownie mix, milk and brandy together for 4 minutes, fold in the chopped nuts.
2. Pour mixture into a greased tray and bake at 180 degrees for 10 minutes.
3. Allow to cool
4. Whip Meadowland Classique and condensed milk till firm.
5. layer brownie, the classique, then brownie and classique
Recipe review
(0 Ratings, 0 Reviews)
