Decadent Berry cheesecake Pavlova
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| Pavlova 1 | ||
| 1.00 | kg | CARTE D'OR Cheesecake 6 x 1kg |
| 600.00 | ml | MEADOWLAND Classique 10 x 1L |
| 300.00 | g | Cream cheese Plain |
| 300.00 | ml | Water (cold) |
| Lemon Juice & Zest | ||
| Fresh berries Sliced in Halves | ||
| 200.00 | ml | CARTE D’OR Wild Berry Sauce |
| 100.00 | g | sliced almonds Toasted |
| 300.00 | ml | MEADOWLAND Classique 10 x 1L Whipped to Stiff Peak |
Preparation
1.To prepare the filling: Mix together all the ingredients until well combined for 4 minutes. Place in the refrigerator for 30 minutes only.
2.To prepare the topping: toast the almonds and whip the meadowland classique and cut up the berries
3.To assemble: Place the Pavlova onto a serving platter and spoon the cheesecake filling on top followed by the fresh berries (RESERVE SOME BERRIES FOR GARNISH) and carte d or wild berry sauce, then the whipped meadowland and toasted almonds and lastly garnished with the reversed berries and some edible flowers.
4.Serve immediately.
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