Apple Crumble


	Heating time: 20 minutes Heating temperature: 180ºC Heating mode: Oven Serving size calculate

Ingredients (12 servings)

Amount	Measure	Name
10.00	g	ROBERTSONS Cinnamon 6 x 600g
60.00	g	Sugar
140.00	g	Raisins
60.00	g	KNORR Lemon Juice 6 x 2L
100.00	g	MARVELLO Full Fat Spread 30 x 500g
240.00	g	Flour, white
7.00	g	ROBERTSONS Cinnamon 6 x 600g
180.00	g	MARVELLO Full Fat Spread 30 x 500g
125.00	g	Oat flakes
60.00	g	Sugar, Brown
1.00	pc	Lemon
60.00	g	Sugar, Brown
1.00	kg	Pie apples, tinned
125.00	g	Pecan nuts

Preparation

1. Mix pie apples with cinnamon, 60g of brown sugar, chopped pecan nuts and raisins.
2. Place in greased pie dish and top with lemon juice and 100g of MARVELLO, cubed.
3. In a bowl, mix together flour and cinnamon and rub in 180g MARVELLO.
4. Add oats, lemon rind from one lemon and sugar.
5. Place on top of the apple mixture and bake at 180°C for 20 minutes or until golden brown.