Apple Crumble
Heating time: 20 minutes
Heating temperature: 180ºC
Heating mode: OvenDownload PDF
Ingredients (12 servings)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | g | ROBERTSONS Cinnamon 6 x 600g |
| 60.00 | g | Sugar |
| 140.00 | g | Raisins |
| 60.00 | g | KNORR Lemon Juice 6 x 2L |
| 100.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 240.00 | g | Flour, white |
| 7.00 | g | ROBERTSONS Cinnamon 6 x 600g |
| 180.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 125.00 | g | Oat flakes |
| 60.00 | g | Sugar, Brown |
| 1.00 | pc | Lemon |
| 60.00 | g | Sugar, Brown |
| 1.00 | kg | Pie apples, tinned |
| 125.00 | g | Pecan nuts |
Preparation
1. Mix pie apples with cinnamon, 60g of brown sugar, chopped pecan nuts and raisins.
2. Place in greased pie dish and top with lemon juice and 100g of MARVELLO, cubed.
3. In a bowl, mix together flour and cinnamon and rub in 180g MARVELLO.
4. Add oats, lemon rind from one lemon and sugar.
5. Place on top of the apple mixture and bake at 180°C for 20 minutes or until golden brown.
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