Deep-fried Bananas in Citrus Chilli Mayonnaise with Ice Cream and Chilli Chocolate Sauce
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| Corn flour, as required | ||
| 50.00 | ml | Self raising flour |
| 300.00 | ml | Water |
| 80.00 | ml | HELLMANN'S Citrus Chilli Dressing 4 x 3kg |
| 200.00 | ml | Coconut cream |
| 4.00 | pc | Eggs, large (class A) |
| 16.00 | pc | Bananas |
| Oil for deep frying | ||
| SAUCE: | ||
| 250.00 | ml | CARTE D'OR Chocolate Sauce 6 x 2L |
| 2 Chillies, deseeded & finely chopped |
Preparation
1. Toss bananas in cornflour. Sift flour into a bowl, make a well in the centre and stir in the water, coconut cream, mayonnaise and eggs. Mix well and stir in the coconut. Dip bananas in the batter and deep fry until golden brown.
2. Drain on kitchen paper.
3. Combine chocolate sauce and chilli and simmer over low heat.
4. Serve with a ball of ice cream and tip with chilli chocolate sauce.
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