Quick Ginger Pudding
Heating time: 25 minutes
Heating temperature: 190°C
Heating mode: OvenDownload PDF
Ingredients (4 pieces)
| Amount | Measure | Name |
|---|---|---|
| 150.00 | ml | Milk, fresh |
| 150.00 | ml | Sugar, Brown |
| 150.00 | ml | Flour, white |
| 1.00 | pc | Eggs, large (class A) |
| 5.00 | ml | Baking soda, bicarbonate |
| 15.00 | ml | Golden syrup |
| 5.00 | ml | Oil, Sunflower |
| 5.00 | ml | ROBERTSONS Ginger 6 x 700g |
| 5.00 | ml | Baking powder |
Preparation
1. Preheat oven to 190˚ C and grease a pie dish.
2, Place all ingredients together in a mixing bowl and beat with an electric hand beater for five minutes.
3. Pour into the prepared dish and bake for 25 minutes or until a skewer comes out clean when inserted.
4. Serve warm with fresh cream or custard.
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