Christmas Strudel
Ingredients (6 portions)
| Amount | Measure | Name |
|---|---|---|
| Christmas Cake 400g Crumbled | ||
| 10.00 | ml | Brandy |
| 2.00 | pc | Apples, diced Granny Smith, Grated |
| 100.00 | g | Milk Chocolate Dairy Milk |
| 70.00 | g | MARVELLO Full Fat Margerine |
| 5.00 | ml | ROBERTSONS Cinnamon 6 x 600g |
| 30.00 | ml | Sugar, Brown |
| Phyllo Pastry Sheets 2 | ||
| Sugar, icing (confectioner's) For Dusting | ||
| Custard |
Preparation
Spread 1 sheet of phyllo pastry on a work surface and brush with Marvello Full Fat Margarine and sprinkle Brown sugar and Robertson’s Cinnamon.
Layer 2nd sheet of phyllo pastry
Place a row of grated apple, Christmas pudding, chocolate pieces and drizzle brandy.
Roll up and tuck sides inside and brush with Marvello Full Fat Margarine
Bake at 180ºC for 15 minutes
Dust with icing sugar and serve with Custard.
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