Beef and Mustard Melt Burger
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| Burger bun x1 | ||
| Beef Patty x1 | ||
| 30.00 | g | Lettuce, Iceberg |
| 1.00 | pc | Tomatoes |
| 10.00 | g | Cheese, Cheddar |
| 50.00 | ml | HELLMANN'S Tangy Reduced Oil Mayonnaise 4 x 2.5kg |
| 15.00 | ml | Fine Foods Pourable Mustard Sauce |
Preparation
1. Toast the burger bun
2. Mix Mayonaise and Mustard
3. Cook patty through
4. Place patty on top of bun, add sliced cheese, and mustard mayo, and place under salamander
5.Serve the top of the bun seperate
6. Serve with a side salad or french fries
Recipe review
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