Caprese Baguette with Basil Mayonaise
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 150.00 | g | HELLMANN'S Fine Whip Reduced Oil Salad Cream 2 x 5kg |
| 20.00 | g | Cheese, Parmesan grated |
| 10.00 | g | Basil, fresh ,chopped |
| 30.00 | ml | KNORR Lemon Juice 6 x 2L |
| Baguette x1 | ||
| 30.00 | g | Cheese, Mozarella |
| 3.00 | pc | Tomatoes ,sliced |
| Basil Leaves |
Preparation
1. Mix mayonaise, parmesan, chopped basil and lemon juice and mix well
2.Adjust seasoning
3. Refridgerate if needed
4. Slice open the baguette, spread basil mayo on the bottom half instead of butter
5. Place basil leaves, mozarella cheese and tomato in layers
6. Drizzle with extra basil mayo as required
7. Place the top half of baguette back on top
8. Slice on a diagonal and serve with seasonal salad or chips
Recipe review
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