1. Toss beef cubes in seasoned flour and fry in half the oil on medium heat until browned.
2. Place in casserole dish.
3. Add the remaining oil to the pan and fry the chopped onion and garlic until soft.
4. Add the tomato puree, brown onion soup made up with 250ml water, wine, water and bay leaf and mix.
5. Pour over the meat and bake covered fri 1 hour and 30 minutes.
6. Remove the bay leaf and add the vegetables.
7. To make topping: Place the flour and salt i a large bowl.
8. Add the marvello and mustard and rub in, add the parsley and milk and mix with a knife until dough is soft and sticky.
9. Turn onto a floured surface, knead and pat into a piece of dough large enough to cover the top of the casserole dish.
10 . Brush with milk and bake for 25 minutes at 180`c.