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Central kitchen operating is an effective way to manage large-scale cooking and is essential to the success of F&B businesses such as restaurant chains/groups, large-scale banqueting and catering operators, and F&B retail businesses. 

We have developed a portfolio made specifically with central kitchens in mind to help you to maximise your profits while maintaining quality and consistency.
 

Consistent Operations
Consistent Operations

Consistent Operations

A central kitchen ensures that F&B operations deliver consistency in food flavour, quality and overall service.

Efficient Management

Efficient Management

A central kitchen enjoys greater efficiency of human resources by applying a leaner, more efficient use of manpower through automation and specialisation of tasks as the central kitchen takes care of preparation work while outlet staff focus on serving.

Cost Effective

Cost Effective

Central kitchens are more cost efficient as they allow for centralised purchasing, require less kitchen maintenance, benefit from lower equipment expenditure and results in overall better waste management.

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