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In August 2018, Robertsons launched their brand new spice formulations which are now GMO-free, non-irradiated and with no added MSG. It’s a new world of extraordinary flavour, and Robertsons couldn’t wait to share it with some of South Africa’s top Chefs.

To celebrate the launch of these new products, we want to give away an experience as pure as our spices. All you need to do is enter our Art of Pure competition (details below) for a chance to win. And trust us, this is a prize you definitely want!


All around us, there grows beautiful and natural food – ready and waiting to be harvested, cooked and eaten. However, a lot of us have forgotten how giving and bountiful the earth is.

Roushanna Gray, a wild food innovator and avid forager, is hosting a foraging and cooking experience in the wild for 10 Chefs in KwaZulu-Natal, Gauteng and the Western Cape.

The lucky winners will accompany Roushanna as she shows you how to forage for indigenous, edible food, while a Unilever Chef will help you to create delicious dishes from your pickings. We’re talking seaweeds, shellfish, edible weeds and flowers, roots, shoots and everything in between. All cooked in the gorgeous outdoors, over a real fire.

It’s real, clean and natural cooking at its best. Pair the food with the new Robertsons spices and taste a new world of extraordinary!


Roushanna Gray is a wild food innovator and avid forager. She lives and works at the Good Hope Gardens Nursery in Cape Point and holds seasonal workshops for children and adults on indigenous, edible food and how to forage for them and prepare delicious, healthy meals with them.

Roushanna hosts collaborative wild food events and is a wild flavour consultant to the food and drink industry. She’s also been experimenting with the exciting flavours and diversity of Fynbos foods for the past eight years. Roushanna was the foraging facilitator for MasterChef SA 2015.


  1. Purchase any Robertsons herb, spice or seasoning product. 1 BUY = 1 ENTRY!
  2. DIAL *120*4446# (sessions charged at 60c per minute).
  4. KEEP YOUR TILL SLIP as proof of purchase