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To make a great dessert, you’ve got to take many things into account: the crunch component, the flavour, the texture and temperature, the garnish, and the form and colour. There are many techniques to master to create something that is truly special.

Luckily, the Carte D’Or Dessert Academy is here to help, with eight informative videos showing you how to master various dessert techniques.

WATCH AND LEARN, WITH CARTE D’OR

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