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It was a day we will never forget! Sixty Chefs from around the country gathered at the Unilever Food Solutions HQ to test their skills at the 2019 Chef of the Year Competition. There was sweat. Tears. Stress. With lots of joy and celebration. Congrats to all the winners! 

CHECK OUT WHAT WENT DOWN ON THE DAY HERE!

 

04:22


AND THE WINNERS ARE:

SENIOR WINNER: 

Siphephelo Mtshali 
Southern Sun Elangeni (Durban)

HIGH TEA WINNERS: 

Gorge Private Game Lodge & Spa 
(Port Shepstone)

JUNIOR WINNER: 

Shaista Shantkumar Anoop 
1000 Hills Chef School (Durban)

TRIO OF DESSERTS: 

Joanita Venter
Beverly Hills Hotel (Durban)

TEAM OF 4 WINNERS: 

IKAPA Caterers
(Cape Town)