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It has been a tough year for our industry, and with October being Mental Health Month – it is now more important than ever to focus on our own mental health, and that of our teams.

Watch Chef Patron Craig Cormack (Salt, The Goose Roasters, The Salt Chef, and Die Wors-Rol), discuss the importance of mental wellness in the foodservice industry as we kick off FairKitchens Mental Wellness Month.

Don’t forget if you need to talk, the FairKitchens 24/7 toll-free helpline – available to you any time.

Run in partnership with The South African Depression & Anxiety Group (SADAG) the 24hr toll-free #FairKitchens helpline is free to all food service professionals across South Africa.

All calls are confidential and there’s no need to tell us your name.

Call the FairKitchens Helpline anytime on 0800 006 333.