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It has been a tough year for our industry, and with October being Mental Health Month – it is now more important than ever to focus on our own mental health, and that of our teams.

 

Chef Patron Craig Cormack (Salt, The Goose Roasters, The Salt Chef, and Die Wors-Rol) discusses mental health in the food service industry and opens up  about his own personal experience.

 

Watch and learn how to keep motivated and find support.

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Don’t forget if you need to talk, the FairKitchens 24/7 toll-free helpline is available to you any time. 

Run in partnership with The South African Depression & Anxiety Group (SADAG) the 24hr toll-free #FairKitchens helpline is free to all food service professionals across South Africa.

All calls are confidential and there’s no need to tell us your name.

Call the FairKitchens Helpline anytime on 0800 006 333.