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#FairKitchens is leading the change to create thriving kitchen cultures worldwide with our FREE Online Leadership Training. Check out what you’ll be learning in our 6-module course designed to develop more inclusive kitchens and stronger leadership. 

Leading a Fair Kitchen: What is it?

  • Online educational series about leadership
  • Learn from master Chefs  
  • 6 x 30-minute modules
  • Available for free globally
  • Earn a Certificate of Completion from the Culinary Institute of America

Who is it for?

If you are a Head Chef or kitchen leader, a team member interested in leadership or a job seeker looking to make your leadership skills stand out, this is the training course for you. 

Fairkitchens Leadership Training Online Header
Fairkitchens Leadership Training Online Header
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Intro: What is leadership?

  • Why leadership training is important
  • What are the qualities of a good leader in foodservice and hospitality

Module 1: Self Awareness and Self-Management

  • Why a good culture starts from the top
  • How to practise self-awareness
  • How to build resilience
  • Managing the impact you have on the team
  • Action for Participant: Turbo 360

Module 2: Communication

  • Why is communication important
  • Establishing shared goals and ways of working
  • Open communication
  • Direct and compassionate feedback
  • Back of house and front of house
  • Action for Participant: An Hour for Us

Module 3: Recruitment and Onboarding

  • Why recruitment and onboarding are important
  • What makes a good recruitment process
  • How do you find the right fit for the team
  • What does a good onboarding process look like
  • Action for Participant: SWOT analysis

Module 4: Building Diverse Talent and Teams

  • Why diversity is important
  • Helping individual team members to grow
  • Creating high performing teams
  • Performance reviews
  • Exciting passion and creativity
  • Action for Participant: Creating a strong team

Module 5: Wellbeing

  • Work-life balance
  • How to recognise the signs
  • How to conduct a wellbeing check
  • Action for Participant: Conduct a wellbeing check for your team

Module 6: Crisis Management

  • How to prepare
  • How to deal with crisis in the moment
  • How to deal with the ongoing impact with the team
  • Action for Participant: Download tips on being prepared for a Crisis
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Join The Movement with Free Leadership Training 

‘Leading a Fair Kitchen’ is our FREE online leadership training for Chefs backed by the industry. Learn from master Chefs how to develop more inclusive kitchens and stronger leadership with 6 x 30-minute modules covering everything you need to know, including:

  • Self-awareness and Self-management
  • Communication
  • Recruitment and Onboarding
  • Building Diverse Talent and Teams
  • Wellbeing
  • Crisis Management

Plus, earn a Certificate of Completion from the Culinary Institute of America. 

If you are a Head Chef or kitchen leader, a team member interested in leadership or a job seeker looking to make your leadership skills stand out, this is the training course for you. ]

Click here to start your training

Chef, are you ready to grow your leadership skills and support fairer kitchens? Start your leadership training today. 

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