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LesDaChef was tasting and testing Knorr Aromat Naturally Tasty, and giving market-goers the opportunity to see what the new formulation is all about. We do enjoy spending time with LesDaChef – this cookbook author, Top Chef South Africa judge, business owner and Executive Chef to the rich and famous, is definitely one of the most likeable and relatable Chefs in the country. And he’s a big fan of Knorr Aromat Naturally Tasty.

“The more natural the ingredients, the more tasty the dish,” explained Chef Les. “That’s why Aromat Naturally Tasty is so awesome: the mushrooms, bay leaves, celery and garlic in Knorr Aromat Naturally Tasty come together to produce a well-rounded, balanced flavour that works as both a seasoning and flavouring. And without added MSG, GMOs, flavourings and colourants. It’s amazing,” he said.

Rosebank market-goers were treated to three live food demonstrations, where they were shown how to create delicious dishes using Knorr Aromat Naturally Tasty. Afterwards, they were able to sample the food and chat to the Chefs about Knorr Aromat Naturally Tasty. It was a day celebrating natural, seasonal ingredients and natural, year-round seasonings.