Making divine desserts with Carte d’Or has never been easier!
A new-look range deserves some sweet new flavours. Introducing the brand-new Carte d’Or Panna Cotta and Carte d’Or Chocolate Lava Cake. They’re decadent, delicious and easy to make. What’s not to love?
- Ensures the perfect wobble every time.*
- Easy to unmould.*
- Quick preparation: saves you time.
- Creamy, silky dessert with light vanilla flavour.
- Use as a base and customise with your signature twist.
- Versatile: suitable for multiple dessert applications.
- 1 kg yields 60 x 100 ml portions.
- Made with real cocoa for rich, chocolate flavour.
- Guaranteed molten centre every time.*
- No artificial colourants.
- Can be prepared in advance.
- Bake from fridge or room temperature.
- 800 g yields 12 x 150 ml portions.
Carte d’Or is committed to sustainability, which is why our packaging is recyclable and reusable. Another great reason to use Carte d’Or as your preferred dessert partner!
*Follow recommended recipe instructions.