This is your time to really maximise kitchen efficiency! Create dishes that are shareable, snackable and have a taste for everyone. Scale these dishes according to table sizes.
• Hop on food trends that will make your life easier!
• Turn dining into an experience for guests by encouraging sharing.
PUFF DADDY – OPEN RUSTIC PUFF PASTRY TOPPED WITH SPICY CHORIZO,CHILLI COCONUT CHICKEN, PULLED BBQ BRISKET AND LEMON AND BASIL CALAMARI
Here’s a delicious platter created with readymade puff pastry and mouth-watering fillings using extra portions – all ready to serve up in 15 minutes.
INDI-MEX – BUTTER CHICKEN AND CON CARNE SERVED WITH SAMBALS, ROTI,NACHOS AND BLACKENED SPICY CORN
Platter up this fun meal in 15 minutes using con carne and butter chicken, ready to serve hot from the bain-marie, the easy-to-heat and perfect to soak roti, finished off with nachos straight from the pantry to the table.
WHO’S NOODLING WHO – VEGETABLE STIR-FRY NOODLES SERVED WITH TERIYAKI BEEF STRIPS, SWEET AND SOUR CHICKEN STRIPS AND PANKO PRAWNS
With noodles always ready for a toss, simply cut stir-fry veg to your heart’s content. Panko prawns are crumbed and ready to fry, the chicken strips are portioned and cut;simply add your choice of basting. Beef strips portioned and cut, just add readymade teriyaki sauce and serve up in 15 minutes.
SPATCH & PULL – SPATCHCOCK CHICKEN, PULLED PORK, MINI WRAPS, SKINNY FRIES AND A GARDEN SALAD
Here’s a whopper of a platter, with ready-and-waiting pulled pork, pre-portioned wraps ready to heat through, and a spatchcock chicken precooked and finished on the grill – served up in 20 minutes.