If you’re gonna do it, do it well! Simplify your mains menu and do less, better! By perfecting your favourites, you’ll alleviate stress in your kitchen.
- Create sides for the whole table to share.
- Simple changes to your menu will free up time for other tasks.
THE MINTY GREEK – SEARED LAMB CUTLETS WITH MINTED GARLIC DAUPHINOISE POTATOES, CHUNKY GREEK SALAD AND A CHILLI TZATZIKI DRESSING
Here’s a delicious main ready in less than 10 minutes, with pre-portioned dauphinoise potatoes simply warmed in the oven, lamb cooked on a preheated griddle for speedy precision, and a chilled salsa ready to serve.
STEAK ME HOME – GRILLED STEAK WITH A CORN AND CHARGRILLED RED PEPPER FRITTER SERVED WITH CRISP BUTTERNUT SHAVINGS AND CREAMY PEPPERCORN SAUCE
This delicious main is ready to plate in less than 15 minutes, with readymade fritter batter that’s cooked simultaneously with the steak, crisp butternut shavings ready and waiting, and bulk sauce prepared for consistency and flavour.
CREAMY COMPOTE – GRILLED LINE FISH SERVED ON A BED OF CREAMED LEEK AND CELERY COMPOTE, CRUSHED BUTTERNUT AND SWEET POTATO WITH CRUMBED ONION BITS
Less than 15 minutes is all it takes for this wholesome main. Serve up pre-portioned line fish, ready to pan-fry and pop in the oven, pre–made and refrigerated creamed leek as well as celery compote, heated through while your fish cooks.