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Here’s some starter ideas with useful tips to keep things moving in your kitchen ...

  •  Encourage guests to order starters to buy time.
  •  Offer combo starters, to feed more diners at once, which ultimately frees up valuable time in the   kitchen.
  •  Offer a smaller selection of starters for back of house efficiency.
 CRUMBED PERFECTION – STUFFED CALAMARI AND CHORIZO KEBABS SERVED WITH A SPICY GAZPACHO SHOOTER



CRUMBED PERFECTION – STUFFED CALAMARI AND CHORIZO KEBABS SERVED WITH A SPICY GAZPACHO SHOOTER
Here’s a super quick starter with pre-stuffed, pre-crumbed calamari tubes,pre-made gazpacho and bruschetta, all ready to plate in less than 5 minutes.

 CRUMBED PERFECTION – STUFFED CALAMARI AND CHORIZO KEBABS SERVED WITH A SPICY GAZPACHO SHOOTER

CRUNCHY PAN-FRY – FISH CAKES WITH A GARDEN-FRESH MICRO HERB SALAD SERVED WITH ONION RINGS AND PEA CREAM
Plate up this epic starter in less than 10 minutes, with pre-made fishcakes, pea cream, and onion rings set aside and ready to garnish.

 CRUMBED PERFECTION – STUFFED CALAMARI AND CHORIZO KEBABS SERVED WITH A SPICY GAZPACHO SHOOTER

FLAMING COOL – PERI-PERI CHICKEN LIVERS WITH HOMEMADE WHEAT TRIANGLES AND CRÈME FRAÎCHE
This starter serves up homemade wheat triangles prepped in advance,pre-portioned livers with pre-made peri–peri sauce – all ready to leave the kitchen in less than 10 minutes.