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An Introduction

Head chef of Ganapati, Aboobacker Koya shares the recipes and techniques for two popular Indian Breads: Parathas and Chapatis. Learn how to master these two breads for a North Indian staple.


How to Make Parathas (part 1)

Learn your first Indian bread starting with parathas - a popular pan-fried North Indian flatbread. Chef Koya discusses the importance of surface space when making Indian breads.

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How to Make Parathas (part 2)

After the dough is ready, watch carefully the techniques to achieve the perfect South Indian style paratha. Knead, roll and flip your way to parathas perfection!

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How to Make Chapatis

Roll, flip and griddle your way to making Chapatis – a traditional flatbread with a special technique.