All product information
Nutrition and allergens
Sugar, whipping agent [glucose syrup, hydrogenated vegetable fat (coconut fruit), emulsifier (E471, E472), casein, stabiliser (E340)], modified tapioca starch, maltodextrin (contains sulphur dioxide), emulsifier (E450), salt, colourant (butterscotch), flavourant (butterscotch, caramel). This product was manufactured in a factory that also processes wheat gluten, cow's milk, egg and soya.
This product was manufactured in a factory that also processes wheat gluten, cow's milk, egg and soya.
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||1,470.00 kJ||- kJ|
|Energy kcal||350.00 kcal||- kcal|
|Total lipid (fat)||0.10 g||- g|
|Protein||0.40 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||89.00 mg||- mg|
|Fiber, total dietary||0.0 g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Carbohydrate, by difference||87.00 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
- Alcohol Free
- Irradiation Free
- Meat Free
- Cereals cont. Gluten + prods.
- Milk / Dairy products
- Egg/Egg products
- Soybeans/Soybean prods.
Key product information
Carte D'Or Butterscotch Instant Dessert, 3kg
1 x 3kg
DIRECTIONS : 1. Pour 1.4 Lt cold full cream milk in deep mixing bowl. 2. Add 500g of Instant Dessert powder. 3. Whisk with an electric beater for 1 minute on low speed. 4. Scrape down and whisk for a further minute on low speed, followed by 3 minutes on high 5. Refrigerate for 10 to 15 minutes before serving.
• 500g of powder yields 20 servings. • 1 box of powder yields 120 servings.
• Freeze Thaw stable. • Each sachet makes up 20 x 125ml servings
Store in a cool, dry place.
*Made up dessert will keep under refrigeration for up to 3 days (preferably covered)