CARTE D'OR Chocolate Lava Cake
CARTE D'OR Chocolate Lava Cake
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CARTE D'OR Chocolate Lava Cake is a visually appealing, rich, chocolate dessert that diners will love. Quick and easy to prepare, this dessert has a guaranteed molten centre* that will add an exciting and delightful element to your dessert menu, with minimum skill and time required. *Follow recommended recipe instructions.+ See all product details
- UFS code: 67953040 •
- Unit barcode: 6001087315364 •
- Case barcode: 26001087315368
All product information
Nutrition and allergens
Sugar, fat powder [hydrogenated vegetable fat (palm fruit), lactic casein], wheat flour (gluten), whole egg (9%), cocoa (8%), whipping agent [glucose syrup], flavouring, caramel colourant (contains sulphur dioxide), raising agent, flavouring, food acid (ascorbic).
Contains cow's milk, egg and wheat gluten. Made in a factory that contains soya.
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||2,056.00 kJ||- kJ|
|Energy kcal||489.52 kcal||- kcal|
|Total lipid (fat)||28.10 g||- g|
|Protein||8.30 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||265.00 mg||- mg|
|Fiber, total dietary||2.7 g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Carbohydrate, by difference||59.00 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
- Suitable for ovo-lacto vegetarians
Key product information
CARTE D'OR Chocolate Lava Cake is a visually appealing, rich, chocolate dessert that diners will love. Quick and easy to prepare, this dessert has a guaranteed molten centre* that will add an exciting and delightful element to your dessert menu, with minimum skill and time required. *Follow recommended recipe instructions.
6 x 800 g
800 g CARTE D'OR Chocolate Lava Cake 300 ml Milk* 1. Add CARTE D‘OR Chocolate Lava Cake Mix into a mixing bowl together with the 300 ml milk*. Mix by hand using a tablespoon until there are no lumps and the powder is dissolved. 2. Spoon into well-greased dariole moulds filling ¾ of the mould. 3. Place on a baking tray and bake at: • Industrial oven: – 190 ºC for 9 – 10 minutes (ambient) – 190 ºC for 10 – 12 minutes (30 minutes chilled in fridge). Domestic oven: – 190 ºC for 12 – 13 minutes (ambient) – 190 ºC for 14 – 15 minutes (30 minutes chilled in fridge). 4. Remove from oven, tap the moulds at the edge of a table or work space to loosen. Turn cakes onto a serving plate. *Pasteurised full cream milk, UHT or low fat milk.
12 Standard dariole moulds. 12 x 150 ml servings.
Made with real cocoa. Rich chocolate flavour. No artificial colours. Prepared in minutes. Made with real cocoa, CARTE D'OR Chocolate Lava Cake has a rich, chocolate flavour your diners will love. Prepared in just 10 minutes this dessert has a guaranteed molten centre every time!* Use to make a chocolate lava cake with a crunchy rind and molten, chocolate filling. *Follow recommended recipe instructions.
For best results please close container after use. Store in a cool, dry place. Finished desserts keep for 2 days in the refrigerator.
Bake Lava Cakes until top is cooked. Serve immediately, as product continues to cook on standing. Serve with ice cream, custard or cream.