All product information
Nutrition and allergens
Sugar, gelatine (beef), acidifiers (E297, E300), stabiliser (E331), flavouring, vitamin powder [maltodextrin, modified food starch (1450) (sulphur dioxide)], water, colourants (E104, E133, E110, E124, E142). This product was manufactured in a factory that also processes wheat gluten, cow’s milk, soya & egg.
This product was manufactured in a factory that also processes wheat gluten, cow’s milk, soya & egg.
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||328.80 kJ||- kJ|
|Energy kcal||78.29 kcal||- kcal|
|Total lipid (fat)||0.10 g||- g|
|Protein||1.60 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||59.60 mg||- mg|
|Fiber, total dietary||- g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||9.90 mg||- mg|
|Carbohydrate, by difference||18.30 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
- Alcohol Free
- Irradiation Free
- Cereals cont. Gluten + prods.
- Sulphite (<10mg/kg)
- AZO Colours
- Milk / Dairy products
- Egg/Egg products
- Mammal Meat, Fat & Prod
- Corn (Maize)
- Artificial Colours (other)
Key product information
Carte D'Or Greengage Jelly 2kg
For 20 X 125ml servings: Mix 500g jelly crystals with 1 litre boiling water and 1.5 litre cold water. HOW TO PREPARE 1. Mix jelly powder with boiling water until dissolved. 2. Add cold water and stir 3. Pour into mould and place in refrigerator until set
• 20 x 125ml servings per 500g portion pack. • 80 x 125ml servings per 2kg box.
• Conveniently packed into four 500g portions. • Preparation time 5 - 10 min.
Store in a cool, dry place.