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Knorr Classic Black Pepper Sauce

Knorr Classic Black Pepper Sauce -

Knorr Classic Black Pepper Sauce

Packaging Excluding VAT
Quantity
93

Points: 93

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*Indicative price: These prices are just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only and also to assign loyalty points against this price. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher. Read more

Knorr Classic Black Pepper Sauce

93 Chef Reward Points
93

Knorr Classic Black Pepper Sauce

    • Pour-over sauce
  • Consistent taste
  • Real crushed peppercorns
+ See all product details
  • UFS code: 20216713
  • Unit barcode: 6001087009584
  • Case barcode: 16001087008423
Packaging Excluding VAT

Points: 93

Quantity

*Indicative price: this price is just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher.

All product information

Nutrition and allergens

Ingredients

Wheat flour (gluten), modified maize starch (E1422), creamer [dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, milk solids (whey powder), stabiliser (E481), emulsifier (E340), colourants (riboflavin, beta carotene), anticaking agent (E551)], salt, radurised black pepper (2.3%), yeast extract, vegetable oil (palm fruit) (contains antioxidant TBHQ), onion powder, flavourings, caramel colourant (E150d) (sulphur dioxide), flavour enhancers (E631, E627), paprika extract.

Allergen Information

Contains wheat gluten and cow's milk Made in a factory that also processes: egg and soya

Nutrition Information

Typical values Per 100 g Per 100ml
Energy kJ 1,518.00 kJ - kJ
Energy kcal 361.00 kcal - kcal
Total lipid (fat) 5.30 g - g
Protein 9.70 g - g
Cholesterol - mg - mg
Sodium, Na 3,499.00 mg - mg
Fiber, total dietary 0.2 g - g
Calcium, Ca - mg - mg
Vitamin C, total ascorbic acid - mg - mg
Iron, Fe - mg - mg
Carbohydrate, by difference 69.00 g - g
Thiamin - mg - mg
Vitamin A, IU - IU - IU
Vitamin D - IU - IU
Vitamin E - mg_ATE - mg_ATE

Additives

  • Alcohol Free
  • Meat Free
  • Cereals cont. Gluten + prods.
  • Yeast
  • Sulphite (<10mg/kg)
  • Milk / Dairy products
  • Egg/Egg products
  • Refined Vegetable Oil
  • Corn (Maize)
  • Soybeans/Soybean prods.
  • Allium
  • Antioxidants
  • Spices
  • Artificial Colours (other)
  • Wheat

Dietetary Information

  • Halal
  • Suitable for lacto vegetarians

Key product information

Case Size

3 x 800g

Packaging

800g

Product Code

UFS code 20216713
Unit barcode 6001087009584
Case barcode 16001087008423

Usage information

Preparation

Directions for 1 L of sauce • Use 100 g (2 scoops) of sauce powder, 500 ml cold water and 500 ml of cold milk. • Make a slurry by blending the sauce powder with some (200 ml) of the milk (whisk until powder is fully dissolved). Bring the remaining milk and water to the boil and add slurry while whisking continuously. Bring sauce to the boil and simmer for 3 minutes, whisking continuously.

Yield

800g yields 8L

Benefits

• No added MSG • Freeze thaw, bain marie and blast chill stable • Prepare in 3 mins

Shelf Life

18 months

Storage

Store in a cool, dry place.

Tips

For a creamier tasting sauce, replace the 500 ml cold water with an extra 500 ml of cold milk (total cold milk used is 1 L).