Knorr Classic White Sauce
How this will help you:
- Authentic: a creamy base sauce with balanced seasoning and a natural colour.
- Versatile: use in pasta dishes, pour-over derivatives and bakes.
- Time saving: prepare easily in 3 minutes.
- UFS code: 20215561 •
- Unit barcode: 6001087009416 •
- Case barcode: 16001087008249
All product information
Nutrition and allergens
Modified maize starch (E1422), maltodextrin, wheat flour (gluten), creamer [dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, milk solids (whey powder), stabiliser (E481), emulsifier (E340), colourants (riboflavin, beta carotene), anticaking agent (E551)], salt, vegetable oil (palm fruit) (contains antioxidant TBHQ), potassium chloride (E508), flavouring, xanthan gum (E415), flavour enhancers (E631, E627), radurised spices, paprika extract.
Contains wheat gluten and cow's milk Made in a factory that also processes: egg and soya.
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||1,581.00 kJ||- kJ|
|Energy kcal||376.00 kcal||- kcal|
|Total lipid (fat)||6.40 g||- g|
|Protein||3.30 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||3,475.00 mg||- mg|
|Fiber, total dietary||0.0 g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Carbohydrate, by difference||77.00 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
- Alcohol Free
- Meat Free
- Cereals cont. Gluten + prods.
- Milk / Dairy products
- Egg/Egg products
- Refined Vegetable Oil
- Corn (Maize)
- Artificial Colours (other)
Key product information
3 x 1 kg
Directions for 1 L of sauce: • Use 100 g (2 scoops) of sauce powder and 1 L of water. • Make a slurry by mixing the gravy powder with some (200 ml) of the water (whisk until powder is fully dissolved). Bring the remaining water to the boil and add slurry while whisking continuously. Bring sauce to the boil and simmer for 3 minutes, whisking continuously.
1kg yields 10L
• No added MSG • Freeze thaw, Bain Marie and blast chill stable • Prepare in 3 mins • Lump free • Creamy taste • Use in pasta dishes • Pour-over sauce
Store in a cool, dry place.
Chef’s Tip: Replace the 1 L of cold milk with Meadowland Classique and water (ratio 1:5). Perfect for sauces.