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Knorr Original Chicken Breading

Knorr Original Chicken Breading - Our chicken breading clings with just water for tasty, crispy  fried chicken.

Knorr Original Chicken Breading

Packaging Excluding VAT
Quantity
182

Points: 182

Added to cart: Knorr Original Chicken Breading
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*Indicative price: These prices are just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only and also to assign loyalty points against this price. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher. Read more

Knorr Original Chicken Breading

182 Chef Reward Points
182

Knorr Original Chicken Breading

How this will help you:

  • Saves Costs: Eliminates need for egg milk-wash.
  • Cling with just waterEquipment: Can be made in a pressure fryer, chip-fryer or combi oven Yields.
  • Coats 500 drumsticks (approx. 100 g per serving)
  • Versatile: One breading solution for variety of applicationsTrusted taste: Crispy, tasty fried chicken with added Robertsons Spice blend
+ See all product details
  • UFS code: 21165448
  • Unit barcode: 6001087362412
  • Case barcode: 6001087362412
Packaging Excluding VAT

Points: 182

Quantity
Added to cart: Knorr Original Chicken Breading

*Indicative price: this price is just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher.


Egg milk-wash is costly.

Our chicken breading clings with just water for tasty, crispy fried chicken.

How this will help you:

  • Saves Costs: Eliminates need for egg milk-wash.
  • Cling with just waterEquipment: Can be made in a pressure fryer, chip-fryer or combi oven Yields.
  • Coats 500 drumsticks (approx. 100 g per serving)
  • Versatile: One breading solution for variety of applicationsTrusted taste: Crispy, tasty fried chicken with added Robertsons Spice blend

No egg milk-wash needed, just dip in water.


All product information

Nutrition and allergens

Ingredients

Wheat flour (gluten), salt, sugar, yeast extract, hydrogenated vegetable fat (palm fruit) (contains antioxidant TBHQ), flavour enhancers (E631, E627), radurised spices (1.7%), radurised herbs (0.3%), garlic powder (sulphur dioxide), anticaking agent (E551).

Nutrition Information

Typical values Per 100 g Per 100ml

Key product information

Case Size

1 X 5kg

Packaging

5kg

Product Code

UFS code 21165448
Unit barcode 6001087362412
Case barcode 6001087362412

Usage information

Preparation

Preparation instructions for a Pressure Fryer: • Place drumsticks into water. • Remove and roll drumsticks into breading • Cook in a pressure fryer between 144°C - 155°C for 9 -12 minutes. Preparation instructions for a Chip Fryer: • Place drumsticks into water. • Remove and roll drumsticks into breading. • Deep fry at 160°C for ±13 minutes. Preparation instructions for a Combi Oven: • Set the deep fryer at 160ºC and heat the oil. • Pre-heat the oven at 170ºC. • Bread the chicken pieces. • Place the chicken pieces into the basket. • Dip the basket into the hot oil for 30 seconds. • Remove the basket from the oil and allow the oil to drain off the chicken. • Place the chicken pieces onto a baking tray. • Cook in the oven for 25-30 min or until cooked. • Remove from oven and serve.

Yield

1 x 5kg yields 500 x chicken drumsticks* *Based on a 100 g chicken drumstick

Benefits

• Trusted Knorr brand. • No added MSG • No egg wash needed to achieve tasty, crispy fried chicken. • The breading solution has a flour base. Once cooked up, it has a SOUTHERN FRIED TEXTURE and a GOLDEN BROWN colour. • Addition of Robertsons spiceblend in the product, delivering great taste instead of just salt (as compared to competitors). • Product on par and on taste with leading competitors. • Product performs BEST IN A PRESSURE FRYER; on par with competitors in a CHIP FRYERand can also be prepared in a COMBI-OVEN. • Simple 3 step process • Re-sealable packaging

Shelf Life

18 months

Storage

Store in a cool, dry place.

Tips

Chef's Tip: For a thicker coating, roll chicken in breading before carrying out the simple 3 step process.