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Knorr Spicy Chicken Breading

Knorr Spicy Chicken Breading -

Knorr Spicy Chicken Breading

Packaging Excluding VAT
Quantity
203

Points: 203

Added to cart: Knorr Spicy Chicken Breading
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*Indicative price: These prices are just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only and also to assign loyalty points against this price. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher. Read more

Knorr Spicy Chicken Breading

203 Chef Reward Points
203

Knorr Spicy Chicken Breading

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  • UFS code: 21165447
  • Unit barcode: 6001087362405
  • Case barcode: 6001087362405
Packaging Excluding VAT

Points: 203

Quantity
Added to cart: Knorr Spicy Chicken Breading

*Indicative price: this price is just an indication of a possible resale price of your wholesaler, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your wholesaler, and could thus be lower or higher.

All product information

Nutrition and allergens

Ingredients

Wheat flour (gluten), salt, sugar, radurised spices (4%)(white pepper, chillies), yeast extract, hydrogenated vegetable fat (palm fruit) (contains antioxidant TBHQ), flavour enhancers (E631, E627), flavouring, radurised herbs, garlic powder (sulphur dioxide), anticaking agent (E551).

Nutrition Information

Typical values Per 100 g Per 100ml

Key product information

Case Size

1 X 5kg

Packaging

5kg

Product Code

UFS code 21165447
Unit barcode 6001087362405
Case barcode 6001087362405

Usage information

Preparation

Preparation instructions for a Pressure Fryer: 1. Place drumsticks into water. 2. Remove and roll drumsticks into breading 3. Cook in a pressure fryer between 144°C - 155°C for 9 -12 minutes. Preparation instructions for a Chip Fryer: 1. Place drumsticks into water. 2. Remove and roll drumsticks into breading. 3. Deep fry at 160°C for ±13 minutes. Preparation instructions for a Combi Oven: • Set the deep fryer at 160ºC and heat the oil. • Pre-heat the oven at 170ºC. • Bread the chicken pieces. 1. Place the chicken pieces into the basket. 2. Dip the basket into the hot oil for 30 seconds. 3. Remove the basket from the oil and allow the oil to drain off the chicken. 4. Place the chicken pieces onto a baking tray. 5. Cook in the oven for 25-30 min or until cooked. 6. Remove from oven and serve. Chef's Tip: For a thicker coating, roll chicken in breading before carrying out the simple 3 step process.

Yield

1 x 5kg yields 500 x chicken drumsticks* *Based on a 100 g chicken drumstick

Benefits

• Trusted Knorr brand. • ORIGINAL and SPICY variants. • NO ADDED MSG • NO EGG MILK-WASH NEEDED. JUST DIP IN WATER to achieve tasty, crispy fried chicken. • The breading solution has a flour base. Once cooked up, it has a SOUTHERN FRIED TEXTURE and a GOLDEN BROWN colour. • ADDITION OF ROBERTSONS SPICE blend in the product, delivering great taste instead of just salt (as compared to competitors). • Product ON PAR ON TASTE with leading competitors. • Product performs BEST IN A PRESSURE FRYER (dominant apparatus); on par with competitors in a CHIP FRYER (secondary apparatus) and can also be prepared in a COMBI-OVEN. • SIMPLE 3-STEP PROCESS. • RE-SEALABLE packaging

Shelf Life

18 Months

Storage

Store in a cool, dry place.

Tips

Knorr Spicy Chicken Breading: -Use gloves when handling breading. If powder comes into contact with your eyes, rinse immediately with copious amounts of water. -For a Spicier flavour: Add 3 level tablespoons (25g) of Robertson's Peri Peri to 5kg (1 bag) of Knorr Chicken Spicy Breading.