All product information
Nutrition and allergens
Salt, radurised wheat flour (gluten), monosodium glutamate (flavour enhancer), radurised spices (turmeric, paprika, coriander), vegetable oil (palm fruit) (contains antioxidant TBHQ), radurised herbs, anticaking agent (E551), flavourant, flavour enhancer (E631, E627).
This product contains wheat gluten. This product has been made in a factory that also processes: egg, soya, and cow's milk.
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||700.00 kJ||- kJ|
|Energy kcal||148.00 kcal||- kcal|
|Total lipid (fat)||3.40 g||- g|
|Protein||10.80 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||25,054.00 mg||- mg|
|Fiber, total dietary||2.7 g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Carbohydrate, by difference||20.00 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||83 IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
- Alcohol Free
- Meat Free
- Cereals cont. Gluten + prods.
- Umbelliferae (other)
- Milk / Dairy products
- Egg/Egg products
- Refined Vegetable Oil
- Soybeans/Soybean prods.
Key product information
6 x 1kg
Store in a cool, dry place
Make delicious savoury rice by sautéing 1 red pepper, 1 onion, 4 stalks of celery, 4 carrots (finely chopped) and 4 stalks of spring onion in margarine mixed with 15 ml of ROBERTSONS Savoury Rice for 5 - 10 minutes. Mix with 500 ml cooked rice and serve as a starch to a compliment any meat, fish or chicken dish.