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Ingredients

+

Method:

  • Knorr Professional Chicken Stock Granules
    Knorr Professional Chicken Stock Granules
    10.0 g
    Added to cart: Knorr Professional Chicken Stock Granules
  • Hot water (as needed)
  • Pork ribs 800.0 g
  • Fine Foods Barbecue Sauce
    Fine Foods Barbecue Sauce
    500.0 ml
    Added to cart: Fine Foods Barbecue Sauce

Preparation

  1. Method:

    • Mix the Knorr Professional Chicken Stock Granules with water. Place the ribs in a pot, cover with water and boil. Cook until soft and almost falling off the bone.
    • Coat the ribs with Fine Foods Barbecue Sauce until fully coated and grill. Continue to baste while grilling.
    • Serve immediately with a side of your choice.
  2. Chef's Tip:

    • Pork ribs can be substituted for lamb ribs or chicken pieces.