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Ingredients

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Method:


Sweet, caramelised onions paired with spicy jalapeños and biltong strips.

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Preparation

  1. Method:

    • Pre-heat oven to 220 ⁰C.
    • In a pan, over medium heat, melt the butter and caramelise the onions. When onions are nearly caramelised, add the Robertsons Veggie Seasoning.
    • Mix the biltong dust into the Knorr Professional Tomato Pronto.
    • To assemble the pizza: place the tomato mixture onto the pizza base, top with the caramelised onions, biltong, jalapeños and mozzarella. Bake in a hot oven for 10 min.
    • Garnish with fresh avocado and crushed nachos.
  2. Chef’s Tip:

    • Replace the biltong with crispy bacon to cut down cost.
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