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  1. Preparation:

    • Preheat oven to 220˚C.
    • In a roasting pan, over medium heat, dry caramelise the onions. Turn regularly. When onions are nearly caramelised add the Robertsons Veggie Seasoning.
    • Mix the biltong dust into the Knorr Tomato Pronto.
    • To assemble the pizza: place the Knorr Tomato Pronto mixture onto the pizza base, top with the caramelised onions, biltong, jalapeños and mozzarella. Bake in hot oven for 10 minutes.
    • Garnish with fresh avocado and crushed nachos.