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  • Onion (finely diced) 500.0 g
  • Biltong dust 20.0 g
  • Caramelised onions 200.0 g
  • Biltong (sliced) 100.0 g
  • Mozzarella cheese (grated) 600.0 g
  • Jalapeños (sliced) 100.0 g
  • Nachos (crushed) 80.0 g
  • Avocados 2.0 whole
  1. Method:

    • Pre-heat oven to 220 ⁰C.
    • In a roasting pan, over medium heat, dry caramelise the onions. Turn regularly. When onions are nearly caramelised add the Robertsons Veggie Seasoning.
    • Mix the biltong dust into the Knorr Tomato Pronto.
    • To assemble the pizza: place the tomato mixture onto the pizza base, top with the caramelised onions, biltong, jalapeños and mozzarella. Bake in hot oven for 10 minutes.
    • Garnish with fresh avocado and crushed nachos.