Caramelised Onion and Biltong Pizza
- Preheat oven to 220˚C.
- In a roasting pan, over medium heat, dry caramelise the onions. Turn regularly. When onions are nearly caramelised add the Robertsons Veggie Seasoning.
- Mix the biltong dust into the Knorr Tomato Pronto.
- To assemble the pizza: place the Knorr Tomato Pronto mixture onto the pizza base, top with the caramelised onions, biltong, jalapeños and mozzarella. Bake in hot oven for 10 minutes.
- Garnish with fresh avocado and crushed nachos.