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  • Onion (finely diced) 500 g
  • Biltong dust 20 g
  • Caramelised onions 200 g
  • Biltong (sliced) 100 g
  • Mozzarella cheese (grated) 600 g
  • Jalapeños (sliced) 100 g
  • 2 ea Avocados (sliced)
  • Nachos (crushed) 80 g
  1. Preparation:

    • Preheat oven to 220˚C.
    • In a roasting pan, over medium heat, dry caramelise the onions. Turn regularly. When onions are nearly caramelised add the Robertsons Veggie Seasoning.
    • Mix the biltong dust into the Knorr Tomato Pronto.
    • To assemble the pizza: place the Knorr Tomato Pronto mixture onto the pizza base, top with the caramelised onions, biltong, jalapeños and mozzarella. Bake in hot oven for 10 minutes.
    • Garnish with fresh avocado and crushed nachos.