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  1. Method:

    • For the chicken marinade: mix together the chicken, yoghurt and garlic and ginger paste and allow to stand for 15 minutes (covered and refrigerated).
    • Heat the oil in a pot in a pot, add the onions and fry until translucent, add the Robertsons Rajah Butter Chicken Mix and fry for 2 minutes on medium heat. Add the marinated chicken, Knorr Tomato Pronto, water and Knorr Aromat Naturally Tasty and bring to a simmer. Cook with lid on for 20 minutes, stirring occasionally.
    • Remove from the heat, stir in the coriander and pour into a half-size insert.
  2. Chef's Tip

    Serve with a rice of your choice (white/basmati/brown/wild). Vegetarian option: swap chicken with 800 g peeled and cubed aubergine.