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Ingredients

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Method:

  • CARTE D'OR Chocolate Lava Cake
    CARTE D'OR Chocolate Lava Cake
    800 g
    Added to cart: CARTE D'OR Chocolate Lava Cake
  • Milk (pasteurised full cream milk, UHT or low fat milk) 300 ml

Preparation

  1. Method:

    • Add CARTE D'OR Chocolate Lava Cake mix into a mixing bowl together with the 300 ml milk. Mix by hand using a tablespoon until there are no lumps and the powder has dissolved.
    • Spoon into well-greased dariole moulds filling ¾ of the mould.
    • Place on a baking tray and bake at: • Industrial oven: – 190 °C for 9 – 10 minutes (for batter at an ambient temperature) – 190 °C for 10 – 12 minutes (for batter at fridge temperature) • Domestic oven: – 190 °C for 12 – 13 minutes (for batter at an ambient temperature) – 190 °C for 14 – 15 minutes (for batter at fridge temperature)
    • Remove from oven, tap the moulds at the edge of a table or work space to loosen. Turn cakes onto a serving plate.
    • Serve promptly as lava cakes continue to cook on standing.