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  1. Method:

    • Use the CARTE D'OR Banana Flavoured Milkshake Syrup, ice cream and milk to prepare 300 ml banana milkshake, following the on-pack directions.
    • Combine banana, Robertsons Cinnamon and castor sugar in a pan, on medium heat. Once sugar begins to dissolve, add in butter and mix. Remove from heat.
    • Mix 80 g of cinnamon banana compote and fudge pieces with the prepared banana milkshake.
  2. Garnish:

    • Garnish with CARTE D'OR 2-in-1 Chocolate Sauce & Milkshake Syrup, dried banana slices and fudge pieces.