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  1. Potatoes:

    • Preheat the oven to 170°C. In a pot of boiling water, cook the potatoes until soft, but firm.
    • Drain the potatoes. Then lightly press down on the potatoes until they start to crush and open.
    • In a roasting tray, add the potatoes, Robertsons Chip and Potato Seasoning, rosemary and lemons. Pour the oil over and massage the potatoes.
    • Place in the oven for 30 minutes.
    • Turn up the heat to 180°C for 15 minutes so that the potatoes crisp up.
    • Squeeze the cooked lemons over the roasted potatoes and serve.