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Ingredients

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The original:

  • Boiling water 100 ml
  • Ice cubes or crushed ice 100 g
  • 1 tea bag Lipton English Breakfast

The twist:

  • 1 sprig of Mint (slightly bruised)
  • 10 ml Raspberry Syrup
  • 1 Blueberry
  • few drops Lime juice
  • 1 slice of Orange
  • 1 Raspberry
  • 1 slice of Peach

Preparation

  1. The original:

    • Steep 1 pyramid bag of tea for 2 to 3 minutes in 100 ml of boiling water (100 °C).
    • Add 100 g of ice cubes or crushed ice.
  2. The twist:

    • Add Raspberry Syrup (10 ml) while tea draws.
    • Add 1 sprig of mint (slightly bruised),1 slice orange, 1 peach slice, 1 slightly crushed raspberry, 1 blueberry and a few drops of lime juice.
    • Leave the tea bag in the water.
  3. Your customised drink:

    • Add sparkling water (30 ml).
    • Add ginger ale (30 ml).
  4. Alternatively:

    • Instead of Raspberry Syrup, you can use ordinary syrup or sugar to taste and add to mix with a crushed raspberry or blackberry.

Ingredients

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Preparation