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We are tailoring content specific to your business.

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The original:

  • Boiling water 100 ml
  • Ice cubes or crushed ice 100 g

The twist:

  • Raspberry Syrup 10 ml
  • Mint sprig (lightly bruised) 1 pc
  • Raspberry 1 whole
  • Blueberry 1 whole
  • Lime juice 2 few drops
  • Orange 36 g
  • Peaches 28 g
  1. The original:

    • Steep 1 pyramid bag of tea for 2 to 3 minutes in 100 ml of boiling water (100 °C).
    • Add 100 g of ice cubes or crushed ice.
  2. The twist:

    • Add Raspberry Syrup (10 ml) while tea draws.
    • Add 1 sprig of mint (slightly bruised),1 slice orange, 1 peach slice, 1 slightly crushed raspberry, 1 blueberry and a few drops of lime juice.
    • Leave the tea bag in the water.
    • Pour into a serving glass
  3. Your customised drink:

    • Add sparkling water (30 ml).
    • Add ginger ale (30 ml).
  4. Alternatively:

    • Instead of Raspberry Syrup, you can use ordinary syrup or sugar to taste and add to mix with a crushed raspberry or blackberry.