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Polenta Chips

  • Water 800 ml
  • 3 table spoons chickpea flour
  • Salt 5 ml
  • Cheese, Parmesan grated 200 g
  • Knorr Original Chicken Breading 5KG
    Knorr Original Chicken Breading 5KG
    250 ml
    Added to cart: Knorr Original Chicken Breading 5KG
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    2 kg
    Added to cart: Knorr Tomato Pronto
  • Onions 222 g
  • Knorr Chicken Stock Granules
    Knorr Chicken Stock Granules
    30 ml
    Added to cart: Knorr Chicken Stock Granules
  • Vinegar, Balsamico 50 ml
  • Sugar 15 ml
  • 30ml smoked paprika
  • Hellmann's Original Mayonnaise 3.57kg
    Hellmann's Original Mayonnaise 3.57kg
    500 ml
    Added to cart: Hellmann's Original Mayonnaise 3.57kg
  • Butter 100 g


  1. Polenta Chips

    • Bring the water to the boil, once boiling whisk in the Polenta, Chickpea flour and salt and simmer until cooked.
    • Stir in the parmesan and butter, turn out onto greased tray and place in the fridge until chilled.
    • For the Sauce, chop the onion and fry the onion, add all the ingredients except the Hellmanns Mayonnaise. Bring to the boil and cook out. Place in the fridge to chill.
    • Cut the polenta into chip fingers. Dip in water and dip into the Knorr Chicken Breading. Deep fry at 180˚C until crispy.
    • Mix the chilled tomato mixture with the mayonnaise.
    • Serve the chips immediately with the dipping sauce.