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Ingredients

+

Method:

  • Sunflower oil 15 ml
  • Mushroom (roughly chopped) 250 g
  • Garlic (fresh, finely diced) 5 g
  • Robertsons Black Pepper
    Robertsons Black Pepper
    5 g
    Added to cart: Robertsons Black Pepper
  • Dijon mustard 30 g
  • Hellmann's Fine Whip Salad Cream 5kg
    Hellmann's Fine Whip Salad Cream 5kg
    250 g
    Added to cart: Hellmann's Fine Whip Salad Cream 5kg
  • Milk 100 ml
  • Robertsons Italian Herb Seasoning
    Robertsons Italian Herb Seasoning
    1 g
    Added to cart: Robertsons Italian Herb Seasoning
  • 60 ml Fresh cream

Preparation

  1. Method:

    • Heat oil in a medium saucepan, fry mushrooms for 2 min.
    • Add garlic and cook for 1 min.
    • Add in the rest of the ingredients into the pan and cook for a further 5 min. (Thin with milk if consistency is too thick.)
  2. Chef's Note:

    A great sauce to serve with chicken breasts, grilled steak, fish or baked potato.