Peppered Mushroom Mayo Sauce
Featuring mushrooms and pepper, this sauce will turn any steak or sandwich from good to great!
- Heat oil in a medium saucepan, fry mushrooms for 2 min.
- Add garlic and cook for 1 min.
- Add in the rest of the ingredients into the pan and cook for a further 5 min. (Thin with milk if consistency is too thick.)
Chef's Note:A great sauce to serve with chicken breasts, grilled steak, fish or baked potato.