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Ingredients

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Method:


Featuring mushrooms and pepper, this sauce will turn any steak or sandwich from good to great!

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Preparation

  1. Method:

      Sauce:
      • Heat oil in a medium saucepan, fry mushrooms for 2 min.
      • Add garlic and cook for 1 min.
      • Add  the Robertsons Veggie Seasoning, Robertsons Ground Black Pepper, Dijon mustard and Knorr Professional Hollandaise Sauce.
      • Serve with toasted ciabatta bread, handful of fresh rocket leaves, sliced grilled steak, and a serving of peppered mushroom Hollandaise sauce.
    • Chef's Note:

      A great sauce to serve with chicken breasts, grilled steak, fish or baked potato.
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